Neat Italian Stromboli

A delicious vegan recipe for stromboli lovers!

2

1 1 pack neat Italian, cooked into crumbles, according to package instructions
1 jar pizza sauce, we used Muir Glen organic pizza sauce
Shredded mozzarella cheese, or vegan substitute

1 package active dry yeast
1 tsp white sugar
1 cup warm water

2 1/2 cups bread flour
2 tbsp olive oil
2 tbsp salt
Knead 2 minutes, then let rest 5 minutes. Roll dough into a 1/4″ thick circle

Preheat oven to 450.
To assemble the Stromboli, place pizza dough circle on a pizza pan or cookie sheet.
Spoon 1/3-1/2 cup pizza sauce only on half of the circle.
Top the pizza sauce with the cooked neat crumbles.
Then top with the mozzarella.
Fold the other half of the circle over top of the sauce/neat/cheese side, forming a semi-circle.
Seal the dough together around the edges by pressing a fork into both layers of dough.
Top the unbaked stromboli with the following (optional):

Olive oil, brushed on top
Parmesan cheese, or vegan substitute
Dried basil
Garlic salt
Bake in a 450 oven for 16-20 minutes until golden brown.
Let cool 5 minutes, then slice with a pizza cutter and enjoy!

A delicious vegan recipe for stromboli lovers!