A Mexican-style vegetarian casserole made with our Loma Linda Taco Filling, which is 100% meat-free.
10 oz. Loma Linda Vegetarian Taco Filling
12 oz. can tomato sauce
1 cup bell pepper, chopped
1 cup onion, chopped
2 tbsp cilantro, chopped
2 cloves garlic, minced
1/8 cayenne (optional)
2 cups cottage cheese
1 cup shredded cheddar cheese
2 1/2 unsalted tortilla chips, crushed
Preheat oven to 350 degrees F.
In a large bowl, blend the Loma Linda® Vegetarian Taco Filling, tomato sauce, bell pepper, onion, cilantro, garlic and cayenne.
In a medium bowl, blend the cottage cheese with the cheddar cheese.
In and 11 x 7 x 2 inch baking dish, place one-third of the crushed tortilla chips in an even layer.
Cover them with one-half of the taco filling mixture in an even layer.
Next, add one-half of the cottage cheese mixture.
Repeat layers, and end with the final third-cup of tortilla chips.
Bake 30 minutes. Garnish with cilantro leaves and serve hot with plenty of whole tortilla chips on the side.