A vegetarian alternative to pigs in a blanket made with plant-based a hot dog alternative.
20 oz. can Loma Linda Linketts, drain juice
8 oz. can crescent rolls
1 cup favorite dip dressing
Preheat oven 375 degrees. Lay crescent roll dough on flat surface and using a rolling pin flatten out the dough.
With a paper towel pat any liquid off each linkett. Cut each linkett in half and place on a plate.
Using a knife cut crescent dough into 3 inch squares. Roll each linkett in each square.
Place on a baking sheet seam side down and bake for 13 minutes or until golden brown. Serve with favorite dipping sauce.
- If favorite dipping sauce is not available ketchup is also great. Enjoy and share.