Neat Bleu Cheese Stuffed Neatballs
Easy, health game day treat using Neat Original Mix and Neat Egg.
20 Neatballs
2 count packs of Neat Original Mix
2/3 cup Franks Original Red Hot Sauce
4 oz. block bleu cheese, cut into 20 cubes
2 count eggs (Neat Egg)
Preheat the oven to 350.
Combine 2 packs of Neat Original Mix, 2/3 cup hot sauce, and 2 eggs (or vegan eggs, Neat Egg) in a bowl until the Neat mix is thoroughly moistened. The mix should now be a good consistency to roll into round Neatballs.
Form a 1″ ball around each of the bleu cheese cubes and place on a greased cookie sheet.
Bake the Neatballs for 16-18 minutes or until the cheese just begins to bubble through some of the neatballs.
Coat the Neatballs in the remaining hot sauce and serve with celery and bleu cheese dressing.
Enjoy eating nutritional Bleu Cheese Stuffed Neatballs with celery sticks, tomatoes and bleu cheese dip!