Neat Italian Pizza Poppers

Neat Italian Pizza Poppers

Easy, healthy party snack using Neat Italian Mix and Neat Egg for a vegan dish.

20-30 Pizza Poppers

1 count pack of Neat Italian Mix
1 count jar of favorite meatless pizza sauce
2 count pre-made pizza dough
1 1/2 cups mozzarella cheese or Daiya vegan cheese
1/4 cup olive oil
1 tsp garlic powder

Preheat the oven to 350.
Cook neat Italian according to package instructions, making crumbles (made vegan with the Neat Egg).
Roll out pizza dough to 1/4″ thickness. Cut 4″ squares of the pizza dough with a pizza cutter.
In the center of each square, spread 1 teaspoon sauce, top with 1 tablespoon neat Italian, and a sprinkle of cheese. Fold 2 diagonal corners together, making a triangle. Seal the edges with a fork and make a slit in the top of each triangle to allow steam to escape.
Place the triangles on a greased cookie sheet, bake at 350 degrees for about 12 minutes or until light golden brown.

Enjoy eating nutritional pizza poppers with a side of pizza sauce or ranch dressing for dipping!

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