Neat Southwest Salad with Lime Dressing
This salad is jam packed with flavor and a KICK! We can’t wait for you to try the hearty sweet potato, black bean, and Southwest spices of our new neat flavor: Southwest!
6
1 pack neat Southwest Mix
2 heads of romaine, washed and chopped
handful of cilantro, chopped
1 pint cherry tomatoes, halves
8 mini bell peppers, diced
1 can black beans, rinsed and drained
2 ripe avocados, sliced
½ red onion, diced
2 ears corn from fresh or frozen corn on the cob, cooked and cut off the cobs
1 clove garlic, minced
juice of 2 limes
tsp agave
1/2 cup good quality olive oil
Salt and fresh ground pepper to taste
Prepare neat crumbles according to the direction on the Southwest neat pack.
On a large platter or in a salad bowl, arrange the lettuce, top with cilantro, tomatoes, peppers, beans, avocado, red onion, corn, and top with the cooked neat crumbles.
In a separate bowl, whisk together the ingredients for the dressing.
Drizzle over the top or serve the dressing on the side. Enjoy!